Scientific paper - Original scientific paper
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine
Food Technology and Biotechnology, 60 (2022), 1; 11-20. urn:nbn:hr:184:121797

Pavlešić, Tomislav; Saftić Martinović, Lara; Perušić, Željka; Maletić, Edi; Žulj Mihaljević, Maja; Stupić, Domagoj; Andabaka, Željko; Grgić, Zoran; Kraljević Pavelić, Sandra

Cite this document

Pavlešić, T., Saftić Martinović, L., Perušić, Ž., Maletić, E., Žulj Mihaljević, M., Stupić, D. ... Kraljević Pavelić, S. (2022). From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine. Food Technology and Biotechnology, 60. (1), 11-20. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:121797

Pavlešić, Tomislav, et al. "From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine." Food Technology and Biotechnology, vol. 60, no. 1, 2022, pp. 11-20. https://urn.nsk.hr/urn:nbn:hr:184:121797

Pavlešić, Tomislav, Lara Saftić Martinović, Željka Perušić, Edi Maletić, Maja Žulj Mihaljević, Domagoj Stupić, Željko Andabaka, Zoran Grgić and Sandra Kraljević Pavelić. "From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine." Food Technology and Biotechnology 60, no. 1 (2022): 11-20. https://urn.nsk.hr/urn:nbn:hr:184:121797

Pavlešić, T., et al. (2022) 'From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine', Food Technology and Biotechnology, 60(1), pp. 11-20. Available at: https://urn.nsk.hr/urn:nbn:hr:184:121797 (Accessed 12 December 2024)

Pavlešić T, Saftić Martinović L, Perušić Ž, Maletić E, Žulj Mihaljević M, Stupić D, and sur.. From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine. Food Technology and Biotechnology [Internet]. 2022 March [cited 2024 December 12];60(1):11-20. Available at: https://urn.nsk.hr/urn:nbn:hr:184:121797

T. Pavlešić, et al., "From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine", Food Technology and Biotechnology, vol. 60, no. 1, pp. 11-20, March 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:121797. [Accessed: 12 December 2024]

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