Agaj, A., Peršurić, Ž. & Kraljević Pavelić, S. (2022). Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention. Molecules, 27. (8655), 2-29. doi: 10.3390/molecules27248655
Agaj, Andrea, et al. "Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention." Molecules, vol. 27, no. 8655, 2022, pp. 2-29. https://doi.org/10.3390/molecules27248655
Agaj, Andrea, Željka Peršurić and Sandra Kraljević Pavelić. "Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention." Molecules 27, no. 8655 (2022): 2-29. https://doi.org/10.3390/molecules27248655
Agaj, A., Peršurić, Ž. and Kraljević Pavelić, S. (2022) 'Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention', Molecules, 27(8655), pp. 2-29. doi: 10.3390/molecules27248655
Agaj A, Peršurić Ž, Kraljević Pavelić S. Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention. Molecules [Internet]. 2022 [cited 2024 December 12];27(8655):2-29. doi: 10.3390/molecules27248655
A. Agaj, Ž. Peršurić and S. Kraljević Pavelić, "Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention", Molecules, vol. 27, no. 8655, pp. 2-29, 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:963739. [Accessed: 12 December 2024]