| Abstract | Pomorstvo je iznimno rizičan i zahtjevan posao koji uključuje čest prekovremeni i noćni rad, smanjenu kvalitetu i duljinu spavanja i odvojenost od obitelji, što negativno utječe na zdravlje pomoraca. Također, kako bi unijeli zadovoljstvo u stresne dane rada na brodu, često posežu za konzumacijom duhanskih proizvoda, alkohola i masne hrane. Sve navedeno za posljedicu ima povećanje preuhranjenosti i pretilosti kod pomoraca, a time i rizika od kardiovaskularnih bolesti. Cilj ovog istraživanja bio je usporediti prehrambene navike, konzumaciju cigareta i duljinu sna hrvatskih pomoraca duge plovidbe tijekom rada na brodu i kada su kod kuće. Istraživanje je provedeno pomoću online anketnog upitnika. Prvi dio upitnika sadržavao je pitanja o općim informacijama ispitanika (spol, dob, tjelesna masa i visina, razina obrazovanja, bračni status) i pitanja o njihovom poslu (vrsta broda na kojoj su zaposleni, mjesto obavljanja posla na brodu i rang). Drugi dio upitnika sadržavao je pitanja o prehrambenim navikama, ponudi hrane na brodu, zadovoljstvu prehranom na brodu te zdravstvenoj kvaliteti života (pušenje cigareta, tjelovježba i spavanje). Uzorak se sastojao od 300 ispitanika. Istraživanje je pokazalo kako prehrambene navike hrvatskih pomoraca duge plovidbe nisu zadovoljavajuće ni na brodu ni kod kuće. Od 42 % ispitanika koji su se izjasnili kao pušači, njih 23,8 % konzumira više od 20 cigareta dnevno kada su na brodu, a kada su kod kuće ih je dvostruko manje (11,9 %). Ispitanici su tijekom rada na brodu u prosjeku spavali 6,82 sati, što je značajno manje nego kada su bili kod kuće (7,98 sati). |
| Abstract (english) | Seafaring is an extremely risky and demanding job that includes frequent overtime and night work, reduced quality and length of sleep and separation from family, all of which negatively affect the health of seafarers. Also, in order to bring satisfaction to the stressful days of work on board, they often resort to the consumption of tobacco products, alcohol and fatty foods. All of the above results in an increase of seafarers that are overweight and obese, and thus the risk of cardiovascular diseases among them. The aim of this research was to compare the eating habits, cigarette consumption and sleep duration of Croatian seafarers while working on board and when they are at home. The research was conducted using an online questionnaire. The first part of the questionnaire contained questions about the respondents' general information (gender, age, body mass and height, level of education, marital status) and questions about their work (type of ship on which they are employed, place of work on the ship and rank). The second part of the questionnaire contained questions about eating habits, food on board, satisfaction with food on board, and health quality of life (cigarette smoking, exercise and sleep). The sample consisted of 300 respondents. The research showed that the eating habits of Croatian seafarers are not satisfactory either on board or at home. Of the 42% of respondents who declared themselves smokers, 23.8% of them consume more than 20 cigarettes a day when they are on board, but when at home there is twice less of them (11.9%). The respondents slept an average of 6.82 hours while working on board, which is significantly less than when they were at home (7.98 hours). |
