prikaz prve stranice dokumenta PREHRAMBENE NAVIKE I ZNANJE O PREHRANI STUDENATA ZDRAVSTVENOG USMJERENJA
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master's thesis
PREHRAMBENE NAVIKE I ZNANJE O PREHRANI STUDENATA ZDRAVSTVENOG USMJERENJA
2018. urn:nbn:hr:184:047074
Peronja, Monika
University of Rijeka
Faculty of Health Studies
Department of Public Health

Cite this document

Peronja, M. (2018). PREHRAMBENE NAVIKE I ZNANJE O PREHRANI STUDENATA ZDRAVSTVENOG USMJERENJA (Master's thesis). Rijeka: University of Rijeka, Faculty of Health Studies. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:047074

Peronja, Monika. "PREHRAMBENE NAVIKE I ZNANJE O PREHRANI STUDENATA ZDRAVSTVENOG USMJERENJA." Master's thesis, University of Rijeka, Faculty of Health Studies, 2018. https://urn.nsk.hr/urn:nbn:hr:184:047074

Peronja, Monika. "PREHRAMBENE NAVIKE I ZNANJE O PREHRANI STUDENATA ZDRAVSTVENOG USMJERENJA." Master's thesis, University of Rijeka, Faculty of Health Studies, 2018. https://urn.nsk.hr/urn:nbn:hr:184:047074

Peronja, M. (2018). 'PREHRAMBENE NAVIKE I ZNANJE O PREHRANI STUDENATA ZDRAVSTVENOG USMJERENJA', Master's thesis, University of Rijeka, Faculty of Health Studies, accessed 22 December 2024, https://urn.nsk.hr/urn:nbn:hr:184:047074

Peronja M. PREHRAMBENE NAVIKE I ZNANJE O PREHRANI STUDENATA ZDRAVSTVENOG USMJERENJA [Master's thesis]. Rijeka: University of Rijeka, Faculty of Health Studies; 2018 [cited 2024 December 22] Available at: https://urn.nsk.hr/urn:nbn:hr:184:047074

M. Peronja, "PREHRAMBENE NAVIKE I ZNANJE O PREHRANI STUDENATA ZDRAVSTVENOG USMJERENJA", Master's thesis, University of Rijeka, Faculty of Health Studies, Rijeka, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:184:047074

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Metadata
TitlePREHRAMBENE NAVIKE I ZNANJE O PREHRANI STUDENATA ZDRAVSTVENOG USMJERENJA
Title (english)DIETARY HABITS AND NUTRITION KNOWLEDGE OF HEALTH CARE STUDENTS
AuthorMonika Peronja
MentorSandra Pavičić Žeželj (mentor)
Committee memberOlivera Koprivnjak (predsjednik povjerenstva)
Committee memberGreta Krešić (član povjerenstva)
Committee memberSandra Pavičić Žeželj (član povjerenstva)
GranterUniversity of Rijeka
Faculty of Health Studies
(Department of Public Health)
Rijeka
Defense date and country2018-07-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Public Health and Health Care
Health Ecology
Abstract
Promjene vezane za stil života i navike koje se stječu tijekom studiranja mogu imati dugoročan utjecaj na zdravstveni status pojedinaca radi čega je važno ispitati znanja studenata o prehrani i njenom utjecaju na zdravlje te ispitati prehrambene navike studentske populacije kako bi se utvrdila potreba za daljnjom edukacijom o pravilnoj prehrani. U istraživanju je sudjelovalo 96 studenta zdravstvenog usmjerenja Zdravstvenog veleučilišta u Zagrebu. Anketiranje se provelo pomoćuGeneral Nutrition Knowledge Questionnaire i Food Frequency Questionnaire validiranih upitnika o prehrambenim navikama, pušenju i tjelesnoj aktivnosti. Ispitivanje prehrambenih navika ukazuje da usprkos zadovoljavajućoj razini znanja studenti se ne uspijevaju hraniti u skladu sa preporukama pravilne prehrane u smislu kvantitativnog i kvalitativnog odabira namirnica te konzumacije preporučenog broja dnevnih obroka posebice doručka. Potrebno je unaprjeđivati znanje studenata o pravilnoj prehrani i provoditi edukativne aktivnosti o važnosti konzumacije preporučene količine voća i povrća, mahunarki i ribe. Također je važna edukacija o karakteristikama mikroelemenata, odnosno vitamina i minerala posebno u pogledu njihovih antioksidativnih svojstava, karakteristika mliječnih i fermentiranih proizvoda te biljnih izvora bjelančevina.
Abstract (english)
Changes in lifestyle and habits during study may have a long-term impact on the health status of individuals, so it is important to examine students' nutrition knowledge and its impact on health and to examine dietary habits of the student population to determine the need for further education on proper diet. In the study, participated 96 students of Unversity of Applied Health Sciences Zagreb. The tested was done using the General Nutrition Knowledge Questionnaire and the Food Frequency Questionnaire validated questionnaire on eating habits, smoking and physical activity. Resalts suggests that, despite a satisfactory level of knowledge, students fail to feed in accordance with the recommendations of proper diet in terms of quantitative and qualitative food choice and consumption of the recommended number of daily meals especially breakfast. It is necessary to improve students' knowledge of proper nutrition and to carry out educational activities on the importance of consuming the recommended amount of fruit and vegetables, legumes and fish. It is also important to educate about the characteristics of microelements, ie vitamins and minerals, especially in terms of their antioxidant properties, the characteristics of dairy and fermented products and plaint sources of protein.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:184:047074
Study programmeTitle: Graduate university Study of Clinical Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra kliničkog nutricionizma (magistar/magistra kliničkog nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-04-09 10:51:26