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Scientific paper - Original scientific paper
Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions
Food Reviews International, 38 (2022), 3; 1-12. https://doi.org/10.1080/87559129.2022.2067560
Sumara, Agata; Stachniuk, Anna; Montowska, Magdalena; Kotecka-Majchrzak, Klaudia; Grywalska, Ewelina; Mitura, Przemysław; Saftić Martinović, Lara; Kraljević Pavelić, Sandra; Fornal, Emilia

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Sumara, A., Stachniuk, A., Montowska, M., Kotecka Majchrzak, K., Grywalska, E., Mitura, P. ... Fornal, E. (2022). Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions. Food Reviews International, 38. (3), 1-12. doi: 10.1080/87559129.2022.2067560

Sumara, Agata, et al. "Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions." Food Reviews International, vol. 38, no. 3, 2022, pp. 1-12. https://doi.org/10.1080/87559129.2022.2067560

Sumara, Agata, Anna Stachniuk, Magdalena Montowska, Klaudia Kotecka Majchrzak, Ewelina Grywalska, Przemysław Mitura, Lara Saftić Martinović, Sandra Kraljević Pavelić and Emilia Fornal. "Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions." Food Reviews International 38, no. 3 (2022): 1-12. https://doi.org/10.1080/87559129.2022.2067560

Sumara, A., et al. (2022) 'Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions', Food Reviews International, 38(3), pp. 1-12. doi: 10.1080/87559129.2022.2067560

Sumara A, Stachniuk A, Montowska M, Kotecka Majchrzak K, Grywalska E, Mitura P, and sur.. Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions. Food Reviews International [Internet]. 2022 [cited 2024 May 06];38(3):1-12. doi: 10.1080/87559129.2022.2067560

A. Sumara, et al., "Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions", Food Reviews International, vol. 38, no. 3, pp. 1-12, 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:184:441618. [Accessed: 06 May 2024]

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Title (english)Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions
AuthorAgata Sumara
AuthorAnna Stachniuk
AuthorMagdalena Montowska
AuthorKlaudia Kotecka-Majchrzak
AuthorEwelina Grywalska
AuthorPrzemysław Mitura
AuthorLara Saftić Martinović
AuthorSandra Kraljević Pavelić
AuthorEmilia Fornal
Author's institutionUniversity of Rijeka
(Faculty of Biotechnology and Drug Development)
Author's institutionUniversity of Rijeka
Faculty of Health Studies
(Department of Basic Medical Sciences)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Molecular Biotechnology
Abstract (english)
A suitable and balanced diet is a major factor determining human health and should comprise unprocessed food enriched with oilseed products containing bioactive components and fatty acids. This paper reviews the chemical compositions and biomedical functions of plant seed oils extracted from black cumin, evening primrose, hemp, milk thistle, sesame, flax, and pumpkin seeds. The review provides a comprehensive overview of current oil extracting techniques and of the composition and content of bioactive components, including fatty acids, phytosterols, tocopherols, phenols, and carotenoids. Moreover, we describe research findings on the medical applications, benefits and limitations of treatment with plant seed oils for diverse diseases such as mastalgia, premenstrual syndrome, menopause, diabetes, metabolic syndrome, cancer, and urinary tract and liver disease, as well as their use in dermatology and chemotherapy. The use of plant seed oils as topical agents and their anti-bacterial properties are reviewed, as well as important precautions in their medical applications. The information provided in this review is intended to serve as a compendium for medical professionals in the field of integrative medicine, nutrition, and dietetics, and to help consumers make the best use of plant seed oils in accordance with their medical and health needs. The review is also addressed to food control laboratories, as it provides detailed tabularised data on the components and their contents in the above-mentioned seven plant seed oils. These data are highly useful for the development of new analytical methods for testing the quality and authenticity of oils.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleFood Reviews International
Numberingvol. 38, no. 3, pp. 1-12
p-ISSN8755-9129
e-ISSN1525-6103
DOIhttps://doi.org/10.1080/87559129.2022.2067560
URN:NBNurn:nbn:hr:184:441618
Publication2022
Document URLhttps://doi.org/10.1080/87559129.2022.2067560
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2022-06-07 08:18:26