| Abstract | UVOD: Adekvatna prehrana tijekom dojenačkog razdoblja i ranog djetinjstva ključna je za osiguravanje rasta, zdravlja i razvoja djece do njihovog punog potencijala. Širom je svijeta poznato da je dojenje korisno i za majku i za dijete, jer se majčino mlijeko smatra najboljim izvorom prehrane za dojenče. Dojenje uz pravilnu tehniku, učestalost, trajanje, isključivo dojenje do 6. mjeseca života te kontinuirano dojenje uz odgovarajuću dohranu do 2. godine života glavni su uvjeti idealne prehrane dojenčadi.
CILJ RADA: Utvrditi utjecaj sociodemografskih čimbenika na duljinu dojenja.
REZULTATI: U istraživanju je sudjelovalo ukupno 1 415 ispitanica od kojih je većina, točnije 685 (48,4%), rodila jednom. Najviše ispitanica, njih 670 (47,3%) je visokoobrazovano. Od ukupnog broja ispitanica, njih 826 (58,4 %) pohađalo je trudnički tečaj ili neki drugi oblik edukacije prije porođaja. Kod čak 1084 ispitanice (76,6 %) proveden je kontakt „koža na kožu“, a kod 331 nije (23,4%). Na pitanje o podršci u dojenju od strane partnera/supruga i obitelji/prijatelja, čak su 1 044 (73,8%) ispitanice odgovorile da su imale veliku podršku. Prema beta koeficijentu i njegovoj značajnosti, statistički znatan pojedinačni doprinos imaju sljedeće varijable (poredane od najvećeg do najmanjeg doprinosa); trudnički tečaj, način poroda, broj poroda, podrška bližnjih, kontakt „koža na kožu“ i stručna pomoć.
ZAKLJUČAK: Duljina trajanja dojenja statistički znatno raste s porastom broja poroda, pohađanjem trudničkog tečaja, normalnim vaginalnim porodom, ostvarenim kontaktom „koža na kožu“ nakon poroda, dojenjem u rađaoni prilikom kontakta „koža na kožu“ i dobivenom stručnom pomoći od strane primalje/liječnika. One, koje su imale podršku bližnjih, statistički su znatno duže dojile u odnosu na ostale skupine, što znači da su prihvaćene sve postavljene hipoteze. |
| Abstract (english) | INTRODUCTION: Adequate nutrition during infancy and early childhood is essential to ensure the growth, health and development of children to their full potential. It is known all over the world that breastfeeding is beneficial for both mother and child, as breast milk is considered the best source of nutrition for an infant. Breastfeeding with the correct technique, frequency, duration, exclusive breastfeeding until the 6th month of life and continuous breastfeeding with appropriate supplementary feeding until the 2nd year of life are the main conditions for ideal nutrition for infants.
OBJECTIVE: To determine the influence of sociodemographic factors on the duration of breastfeeding.
RESULTS: A total of 1,415 respondents took part in the research, most of whom, 685 (48.4%), had given birth once. Most of the respondents, 670 of them (47.3%) have a higher education. Out of the total number of respondents, 826 (58.4%) attended a pregnancy course or some other form of education before childbirth. As many as 1,084 subjects (76.6%) had "skin-to-skin" contact, while 331 did not (23.4%). When asked about support in breastfeeding from partners/spouses and family/friends, as many as 1,044 (73.8%) respondents answered that they had extremely great support. According to the beta coefficient and its significance, the following variables have a statistically significant individual contribution (ordered from the largest to the smallest contribution); pregnancy course, mode of delivery, number of deliveries, support of loved ones, skin-to-skin contact and professional help.
CONCLUSION: The duration of breastfeeding increases statistically significantly with the increase in the number of births, attendance at an antenatal course, normal vaginal delivery, "skin-to-skin" contact after delivery, breastfeeding in the delivery room during "skin-to-skin" contact, with professional help from a midwife/doctor, and who had the support of relatives breastfed statistically significantly longer compared to the other groups, which means that all the hypotheses were accepted. |
