prikaz prve stranice dokumenta PARAMETRI KOŠTANE DENZITOMETRIJE U KORELACIJI S UPALNIM INDEKSOM PREHRANE U ŽENA
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undergraduate thesis
PARAMETRI KOŠTANE DENZITOMETRIJE U KORELACIJI S UPALNIM INDEKSOM PREHRANE U ŽENA
2019. urn:nbn:hr:184:965500
Vučković, Frane
University of Rijeka
Faculty of Health Studies
Department of Physiotherapy

Cite this document

Vučković, F. (2019). PARAMETRI KOŠTANE DENZITOMETRIJE U KORELACIJI S UPALNIM INDEKSOM PREHRANE U ŽENA (Undergraduate thesis). Rijeka: University of Rijeka, Faculty of Health Studies. Retrieved from https://urn.nsk.hr/urn:nbn:hr:184:965500

Vučković, Frane. "PARAMETRI KOŠTANE DENZITOMETRIJE U KORELACIJI S UPALNIM INDEKSOM PREHRANE U ŽENA." Undergraduate thesis, University of Rijeka, Faculty of Health Studies, 2019. https://urn.nsk.hr/urn:nbn:hr:184:965500

Vučković, Frane. "PARAMETRI KOŠTANE DENZITOMETRIJE U KORELACIJI S UPALNIM INDEKSOM PREHRANE U ŽENA." Undergraduate thesis, University of Rijeka, Faculty of Health Studies, 2019. https://urn.nsk.hr/urn:nbn:hr:184:965500

Vučković, F. (2019). 'PARAMETRI KOŠTANE DENZITOMETRIJE U KORELACIJI S UPALNIM INDEKSOM PREHRANE U ŽENA', Undergraduate thesis, University of Rijeka, Faculty of Health Studies, accessed 11 November 2024, https://urn.nsk.hr/urn:nbn:hr:184:965500

Vučković F. PARAMETRI KOŠTANE DENZITOMETRIJE U KORELACIJI S UPALNIM INDEKSOM PREHRANE U ŽENA [Undergraduate thesis]. Rijeka: University of Rijeka, Faculty of Health Studies; 2019 [cited 2024 November 11] Available at: https://urn.nsk.hr/urn:nbn:hr:184:965500

F. Vučković, "PARAMETRI KOŠTANE DENZITOMETRIJE U KORELACIJI S UPALNIM INDEKSOM PREHRANE U ŽENA", Undergraduate thesis, University of Rijeka, Faculty of Health Studies, Rijeka, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:184:965500

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Metadata
TitlePARAMETRI KOŠTANE DENZITOMETRIJE U KORELACIJI S UPALNIM INDEKSOM PREHRANE U ŽENA
Title (english)PARAMETERS OF BONE DENSITOMETRY IN CORRELATION WITH DIETARY INFLAMMATORY INDEX IN WOMEN
AuthorFrane Vučković
MentorOlga Peloza (mentor)
Committee memberAriana Fužinac-Smojver (predsjednik povjerenstva)
Committee memberJasna Lulić- Drenjak (član povjerenstva)
Committee memberOlga Peloza (član povjerenstva)
GranterUniversity of Rijeka
Faculty of Health Studies
(Department of Physiotherapy)
Rijeka
Defense date and country2019-06-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOMEDICINE AND HEALTHCARE
Basic Medical Sciences
Anatomy
Abstract
Prehrambeni upalni indeks (DII) ocjenjuje upalni potencijal namirnica i nutritivnih komponenti, te vrednuje prehranu od maksimalno protuupalne do maksimalno proupalne. Konzumacija proupalne hrane dovodi do povećanja razine proupalnih citokina, te poticanja koštane razgradnje i smanjenja mineralne gustoće kosti. Cilj ovog istraživanja bio je odrediti vrijednosti upalnog indeksa prehrane u ispitanica te analizirati postoji li povezanost između upalnog indeksa prehrane i vrijednosti parametara mineralne gustoće kosti. Također, cilj je bio ispitati i analizirati prehrambene navike ispitanica, te utvrditi postoji li povezanost između upalnog indeksa prehrane i starosne dobi. U ovom radu sudjelovalo je 200 žena grada Rijeke, u dobi od 45 do 65 godina, koje su podijeljene u četiri kvartile prema prehrambenom upalnom indeksu. Prva dva kvartila (DII SDQ1=-2.567, SDQ2=-1.854) označavaju protuupalnu prehranu, a druga dva (DII SDQ3=0.217, SDQ4=2,446) proupalnu prehranu. Žene u prva dva kvartila imale su značajno veći BMD lumbalnog dijela kralježnice (p<0.05) i BMD lijevog kuka (p<0.05). Također, ispitanice u prva dva kvartila imaju značajno veći unos ribe (p<0.01), mlijeka i mliječnih proizvoda (p<0.01), povrća (p<0.01), kave (p<0.01) i maslinovog ulja (p<0.01) od ispitanica u zadnja dva kvartila Ispitanice u prvom i drugom kvartilu imaju značajno viši unos energije (p<0.01), proteina (p<0.01), polinezasićenih masnih kiselina (p<0.01), ugljikohidrata (p<0.01), prehrambenih vlakana (p<0.01), magnezija (p<0.01), cinka (p<0.01) i vitamina D (p<0.01). Rezultati pokazuju da je viši DII povezan s povišenim vrijednostima BMD-a lumbalnog dijela kralježnice i lijevog kuka. Osim toga, mlađe ispitanice su sklonije konzumiranju protuupalne prehrane, sastavljene poglavito od namirnica koje djeluju protuupalno te visoke energetske vrijednosti.
Abstract (english)
Dietary inflammatory index (DII) assesses the inflammatory potential of an individual’s diet and ranks it from maximally anti-inflammatory to maximally pro-inflammatory. Consuming pro-inflammatory food leads to an increased level of pro-inflammatory cytokines which induces bone resorption and decreases bone mineral density (BMD). The purpose of this study was to determine the DII of the examinees, and analyse the correlation between DII and BMD. Another goal was to examine dietary habits of the examinees, and ascertain the relationship between DII and age. This study encompassed 200 postmenopausal women (age range=45-65 years) from Rijeka, which were divided in four quartiles (Q1-Q4) based on DII. First two quartiles (DII SDQ1=-2.567, SDQ2=-1.854) indicate an anti-inflammatory diet, while the other two (DII SDQ3=0.217, SDQ4=2,446) indicate a pro-inflammatory diet. Women from Q1 and Q2 had significantly higher BMD values of lumbar spine (p<0.05) and of left hip (p<0.05). Also, Q1 and Q2 women had significantly higher intakes of fish (p<0.01), dairy products (p<0.01), vegetables (p<0.01), coffee (p<0.01) and olive oil (p<0.01) than the Q3 and Q4 women. Examinees from first two quartiles had significantly higher energy intake (p<0.01) and consumed more proteins (p<0.01), polyunsaturated fatty acids (p<0.01), carbohydrates (p<0.01), dietary fibres (p<0.01), magnesium (p<0.01, zinc (p<0.01) and vitamin D (p<0.01). Results indicate a correlation between a lower DII and higher BMD values of lumbar spine and of hip. In addition, younger examinees are more prone to consume anti-inflammatory diet, mostly consisting of food with anti-inflammatory effect and with a higher energy value.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:184:965500
Study programmeTitle: Physiotherapy
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) fizioterapije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) fizioterapije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-09-30 10:27:38