Znanstveni rad - Izvorni znanstveni rad
Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions
Food Reviews International, 38 (2022), 3; 1-12. https://doi.org/10.1080/87559129.2022.2067560

Sumara, Agata; Stachniuk, Anna; Montowska, Magdalena; Kotecka-Majchrzak, Klaudia; Grywalska, Ewelina; Mitura, Przemysław; Saftić Martinović, Lara; Kraljević Pavelić, Sandra; Fornal, Emilia

Citirajte ovaj rad

Sumara, A., Stachniuk, A., Montowska, M., Kotecka Majchrzak, K., Grywalska, E., Mitura, P. ... Fornal, E. (2022). Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions. Food Reviews International, 38. (3), 1-12. doi: 10.1080/87559129.2022.2067560

Sumara, Agata, et al. "Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions." Food Reviews International, vol. 38, br. 3, 2022, str. 1-12. https://doi.org/10.1080/87559129.2022.2067560

Sumara, Agata, Anna Stachniuk, Magdalena Montowska, Klaudia Kotecka Majchrzak, Ewelina Grywalska, Przemysław Mitura, Lara Saftić Martinović, Sandra Kraljević Pavelić i Emilia Fornal. "Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions." Food Reviews International 38, br. 3 (2022): 1-12. https://doi.org/10.1080/87559129.2022.2067560

Sumara, A., et al. (2022) 'Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions', Food Reviews International, 38(3), str. 1-12. doi: 10.1080/87559129.2022.2067560

Sumara A, Stachniuk A, Montowska M, Kotecka Majchrzak K, Grywalska E, Mitura P, i sur.. Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions. Food Reviews International [Internet]. 2022. [pristupljeno 19.10.2024.];38(3):1-12. doi: 10.1080/87559129.2022.2067560

A. Sumara, et al., "Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions", Food Reviews International, vol. 38, br. 3, str. 1-12, 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:441618. [Citirano: 19.10.2024.]

Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.