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Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions
Food Reviews International, 38 (2022), 3; 1-12. https://doi.org/10.1080/87559129.2022.2067560
Sumara, Agata; Stachniuk, Anna; Montowska, Magdalena; Kotecka-Majchrzak, Klaudia; Grywalska, Ewelina; Mitura, Przemysław; Saftić Martinović, Lara; Kraljević Pavelić, Sandra; Fornal, Emilia

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Sumara, A., Stachniuk, A., Montowska, M., Kotecka Majchrzak, K., Grywalska, E., Mitura, P. ... Fornal, E. (2022). Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions. Food Reviews International, 38. (3), 1-12. doi: 10.1080/87559129.2022.2067560

Sumara, Agata, et al. "Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions." Food Reviews International, vol. 38, br. 3, 2022, str. 1-12. https://doi.org/10.1080/87559129.2022.2067560

Sumara, Agata, Anna Stachniuk, Magdalena Montowska, Klaudia Kotecka Majchrzak, Ewelina Grywalska, Przemysław Mitura, Lara Saftić Martinović, Sandra Kraljević Pavelić i Emilia Fornal. "Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions." Food Reviews International 38, br. 3 (2022): 1-12. https://doi.org/10.1080/87559129.2022.2067560

Sumara, A., et al. (2022) 'Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions', Food Reviews International, 38(3), str. 1-12. doi: 10.1080/87559129.2022.2067560

Sumara A, Stachniuk A, Montowska M, Kotecka Majchrzak K, Grywalska E, Mitura P, i sur.. Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions. Food Reviews International [Internet]. 2022. [pristupljeno 14.04.2024.];38(3):1-12. doi: 10.1080/87559129.2022.2067560

A. Sumara, et al., "Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions", Food Reviews International, vol. 38, br. 3, str. 1-12, 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:441618. [Citirano: 14.04.2024.]

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Naslov (engleski)Comprehensive Review of Seven Plant Seed Oils: Chemical Composition, Nutritional Properties, and Biomedical Functions
AutorAgata Sumara
AutorAnna Stachniuk
AutorMagdalena Montowska
AutorKlaudia Kotecka-Majchrzak
AutorEwelina Grywalska
AutorPrzemysław Mitura
AutorLara Saftić Martinović
AutorSandra Kraljević Pavelić
AutorEmilia Fornal
Autorova ustanovaSveučilište u Rijeci
(Fakultet biotehnologije i razvoja lijekova)
Autorova ustanovaSveučilište u Rijeci
Fakultet zdravstvenih studija
(Katedra za temeljne medicinske znanosti)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Biotehnologija
Molekularna biotehnologija
Sažetak (engleski)
A suitable and balanced diet is a major factor determining human health and should comprise unprocessed food enriched with oilseed products containing bioactive components and fatty acids. This paper reviews the chemical compositions and biomedical functions of plant seed oils extracted from black cumin, evening primrose, hemp, milk thistle, sesame, flax, and pumpkin seeds. The review provides a comprehensive overview of current oil extracting techniques and of the composition and content of bioactive components, including fatty acids, phytosterols, tocopherols, phenols, and carotenoids. Moreover, we describe research findings on the medical applications, benefits and limitations of treatment with plant seed oils for diverse diseases such as mastalgia, premenstrual syndrome, menopause, diabetes, metabolic syndrome, cancer, and urinary tract and liver disease, as well as their use in dermatology and chemotherapy. The use of plant seed oils as topical agents and their anti-bacterial properties are reviewed, as well as important precautions in their medical applications. The information provided in this review is intended to serve as a compendium for medical professionals in the field of integrative medicine, nutrition, and dietetics, and to help consumers make the best use of plant seed oils in accordance with their medical and health needs. The review is also addressed to food control laboratories, as it provides detailed tabularised data on the components and their contents in the above-mentioned seven plant seed oils. These data are highly useful for the development of new analytical methods for testing the quality and authenticity of oils.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaFood Reviews International
Brojčani podacivol. 38, br. 3, str. 1-12
p-ISSN8755-9129
e-ISSN1525-6103
DOIhttps://doi.org/10.1080/87559129.2022.2067560
URN:NBNurn:nbn:hr:184:441618
Datum objave publikacije2022
URL dokumentahttps://doi.org/10.1080/87559129.2022.2067560
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Zaštićeno autorskim pravom.
Datum i vrijeme pohrane2022-06-07 08:18:26