prikaz prve stranice dokumenta Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention
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Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention
Molecules, 27 (2022), 8655; 2-29. https://doi.org/10.3390/molecules27248655
Agaj, Andrea; Peršurić, Željka; Kraljević Pavelić, Sandra

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Agaj, A., Peršurić, Ž. i Kraljević Pavelić, S. (2022). Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention. Molecules, 27. (8655), 2-29. doi: 10.3390/molecules27248655

Agaj, Andrea, et al. "Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention." Molecules, vol. 27, br. 8655, 2022, str. 2-29. https://doi.org/10.3390/molecules27248655

Agaj, Andrea, Željka Peršurić i Sandra Kraljević Pavelić. "Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention." Molecules 27, br. 8655 (2022): 2-29. https://doi.org/10.3390/molecules27248655

Agaj, A., Peršurić, Ž. i Kraljević Pavelić, S. (2022) 'Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention', Molecules, 27(8655), str. 2-29. doi: 10.3390/molecules27248655

Agaj A, Peršurić Ž, Kraljević Pavelić S. Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention. Molecules [Internet]. 2022. [pristupljeno 13.11.2024.];27(8655):2-29. doi: 10.3390/molecules27248655

A. Agaj, Ž. Peršurić i S. Kraljević Pavelić, "Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention", Molecules, vol. 27, br. 8655, str. 2-29, 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:184:963739. [Citirano: 13.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:184:963739
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Naslov (engleski)Mediterranean Food Industry By-Products as a Novel Source of Phytochemicals with a Promising Role in Cancer Prevention
AutorAndrea Agaj
AutorŽeljka Peršurić
AutorSandra Kraljević Pavelić
Autorova ustanovaSveučilište u Rijeci
Fakultet zdravstvenih studija
(Katedra za temeljne medicinske znanosti)
Znanstveno / umjetničko
područje, polje i grana		BIOMEDICINA I ZDRAVSTVO
Temeljne medicinske znanosti
Sažetak (engleski)
Abstract: The Mediterranean diet is recognized as a sustainable dietary approach with beneficial health effects. This is highly relevant, although the production of typical Mediterranean food, i.e., olive oil or wine, processed tomatoes and pomegranate products, generates significant amounts of waste. Ideally, this waste should be disposed in an appropriate, eco-friendly way. A number of scientific papers were published recently showing that these by-products can be exploited as a valuable source of biologically active components with health benefits, including anticancer effects. In this review, accordingly, we elaborate on such phytochemicals recovered from the food waste generated during the processing of vegetables and fruits, typical of the Mediterranean diet, with a focus on substances with anticancer activity. The molecular mechanisms of these phytochemicals, which might be included in supporting treatment and prevention of various types of cancer, are presented. The use of bioactive components from food waste may improve the economic feasibility and sustainability of the food processing industry in the Mediterranean region and can provide a new strategy to approach prevention of cancer.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaMolecules
Brojčani podacivol. 27, br. 8655, str. 2-29
e-ISSN1420-3049
DOIhttps://doi.org/10.3390/molecules27248655
URN:NBNurn:nbn:hr:184:963739
Datum objave publikacije2022
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Dijeli pod istim uvjetima 3.0 (CC BY-SA 3.0)
Datum i vrijeme pohrane2022-12-08 08:26:19